BIOMIN PRESENTS A
VIRTUAL CONGRESS ON
INTESTINAL INTEGRITY

THE GREAT GUT HEALTH DISCUSSION
ABOUT INTESTINAL INTEGRITY
ON POULTRY

Congress Biomin
8-9 JUNE
2021

With the participation of major industry stars in the area

Are you going to miss this opportunity to learn from the hands of the most representative figures in the sector?
JUNE 8

13:00 pm (CEST)

Richard Ducatelle
PhD in veterinary pathology from Ghent University

Relationship between intestinal integrity and pododermatitis

13:30 pm (CEST)

Elle Chadwick
PhD, Product Manager BIOMIN

BCO lameness and the gut microbiome - How to control the trigger

14:00 pm (CEST)

Luis Carlos Farias
Poultry Manager Cooperativa Central Aurora Alimentos, Chapecó Brasil

The impact of Intestinal Health on final product quality

14:30 pm (CEST)

Panel Discussion

Moderator Rebecca Ellis
Scientific Editor BIOMIN

JUNE 9

13:00 pm (CEST)

Steve Leeson
Professor Emeritus, University of Guelph

Nutritional actions that can modify the intestinal microbiota

13:30 pm (CEST)

Roger Berrios
Vet Med, Global Product Manager of the Biotronic® products

Optimizing GUT health to enhance poultry production performance

14:00 pm (CEST)

Santiago Bellés
Poultry Manager Qualivet

Gut health, tools for the veterinarian

14:30 pm (CEST)

Panel Discussion

Moderator Rebecca Ellis
Scientific Editor BIOMIN

FREE REGISTRATION

 

 
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Because of the high demand of meeting requests we currently experience, please understand that we cannot guarantee a personal meeting for everyone.

Cada jueves, a partir del 17 de septiembre

Webinar sobre bienestar animal

Estés donde estés, vayas donde vayas, todos los jueves, formación sobre bienestar animal en porcino.
¿Vas a perderte esta oportunidad de aprender de mano de grandes profesionales del sector?

Resuelve tus dudas... ¡Al instante!

Webinar temático

Conéctate desde donde estés para asistir a los diferentes debates temáticos sobre bienestar animal en porcino dirigidos bajo la batuta de una dirección técnica estelar.
Desde el 17 de septiembre al 26 de noviembre, cada jueves tienes una cita con los más respetados profesionales del sector porcino.